Doctors CAUGHT selling “rip-off” drugs

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WARNING: Is your doctor prescribing these 7 “rip off” drugs?

It’s a shocking scandal sweeping the nation…

Where shady, drug-pushing docs are gouging desperate seniors…

…and selling them expensive — but ineffective — “rip-off” drugs.

They’re being sold at 14,000% markups. But are proven to be no more effective than these safe, cheap alternatives.

Are YOU being taken advantage of?

Click here now for the story <<

(or click here to reveal all 7 “rip-offs”)

– Kelly

PS — These “rip off” drugs are some of the most commonly prescribed in the US. Click here now to see if you’ve been a victim of this scam…

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SHOCKING Cancer Cures – 100 Years of Suppressed Medicine – Watch This!

 

 

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ISN’T IT TIME TO STOP THE NONSENSE?

 

We normally come across reasons like car accidents, cancer and heart diseases as the cause of somebody’s death. We are not unaware of the fact that these reasons have been the core cause of the death of hundreds of people around the world. This usually comes out as a result of unhealthy and bad lifestyle which turns out be everyone’s way of living these days.

The death toll of America has been surprisingly increasing over the few years. It is not just astonishing but is a matter of deep worry and concern as well. But sadly, in a place where a Cancer Society can turn out to be a complete fraud; anything can be actually expected from them. Moreover, it is not just cancer. People in America have died out of quite strange reasons as well. A lot of people have died due to the falling of coconuts in America. The poll is as high as 150 people every year. Malaria has been a great reason for the death of almost 2 million people around the world within a year. Similarly, in Russia, almost 150 people died due to the icicles. Astonishing as it is, the death toll of America is going higher day by day.
Coming back to the fraud of the American Cancer Society! As shocking as the news is; we are sad without any proper answer for this great mishap.
The American Cancer Society which has a cure rate of minimum 2.1% is recorded to receive endless contributions within every 10 minutes in comparison to the Independent Cancer Research Foundation. And the most surprising part is that ICRF has a cure rate of 90%. So why is this fraud being funded so much? Why isn’t there a stop to it and why aren’t people told to fund more to the ICRF?
Cancer is a disease which is too expensive to get cured. And a lot of people cannot stick to the medication for constant periods of time. This also becomes a huge reason for people to cure only 3-5% within a period of 5 years. You are likely to get cancer medicines from any drug store that is next to your place. But yet again; it is going to cost you tons more!
Here is another astonishing fact: in 2014, estimates of 1,665,540 people were diagnosed with cancer in the US. And 585,720 cancer patients died! This number actually defines the number of money that regulates within the Cancer hospitals within merely a year. ACS is a ghost which is running itself in this chaos. So what you need to do here, is to ditch the American Cancer Society and for god’s sake stop donating to them as well.
Won’t you want your loved ones to recover from cancer? Won’t you desire to see them come back to life? Are you going to make a place with only 2% cure rate your bet for treatment? Donate the right place before it’s too late. Health is wealth.

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Cancer The Forbidden Cures!

HOLISTIC CARD.xml5 DID YOU KNOW?

FACT: Americans spend more on health care, yet are sicker than most other people in the world. Americans suffer from higher incidences of cancer, heart disease, diabetes, rheumatoid arthritis, lung disease and a host of other diseases even though all those diseases are both preventable and curable.

 

Yes, it’s a sad fact that despite massive expenditures on medical treatments and drugs, Americans are sicker than ever before in our history. One might wonder why the so-called “miracle drugs” manufactured and promoted by pharmaceutical companies—not to mention the highly touted medical “breakthroughs”—have neither prevented nor cured disease in this country.
The pharmaceutical industry has more to gain when people are sick than when they are well. Therefore, they manufacture drugs that only relieve symptoms but do not cure disease. There’s a vested interest in keeping people sick because the big bucks are in drugs for ongoing diseases. And yet, the pharmaceutical companies’ clever propaganda to make themselves look like the savior of all mankind—a savior that finds “cures” for diseases and saves people’s lives —has successfully deceived us into regarding them with a sense of awe, reverence, and respect for all that they do for human health.

The irony of it all is that more people have died from preventable diseases than all the wars of the world combined as a direct result of the pharmaceutical business. These deaths were not just from the use of drugs (as in the case of the 106,000 deaths per year from the negative effects of drugs) but from the industry’s suppression of information about non-drug health alternatives that could have kept people from dying.

THE TRUTH IS OUT THERE!

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Fuel your body with the legendary SUPERFOOD of Native American mountain men

31 Jul 2002, Chihuahua State, Mexico --- July 2002: Tarahumara runners during the Ultramarathon. Last year's winner, Pedro Kimare. --- Photo by Keith Dannemiller/Corbis SABA | Location: Guchochi, Chihuahua, Mexico. --- Image by © Keith Dannemiller/Corbis

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In the Copper Canyons of Mexico, a forgotten tribe of Native Americans is virtually immune to most of the common health problems Americans face today.

“When it comes to the top 10 health risks facing American men, the Tarahumara are practically immortal: Their incidence rate is at or near zero in just about every category,” reports Men’s Health magazine.

In fact, the few Westerners who have lived among them report seeing no Western disease.

FULL STORY ACCESS FROM HERE! AMAZING!

 

Read more »

“THE MIRACLE CURE”

The truth is out there…

I’m no stranger to various kinds of self-help books, having read a number of them over the years. But it was only recently that I became a “true believer”, having stumbled upon this particular health guide, The Miracle Cure, by Kevin Richardson.

I have to admit, having heard of The Miracle Cure for the first time, I wasn’t very convinced. Is there ever a Cure out there, no matter what it may be targeted for? Or is it just some more hocus-pocus?

First, I’d have to say that there’s quite a bit of theory and stuff inside The Miracle Cure.

But hey, it is not excessive to me, because it adequately illustrates the important studies and research done to explain about The Miracle Cure, especially relevant to the skeptic me.

By now, you must be very curious. What is the Miracle Cure I’m talking about?

 

Read more »

Why Turmeric is the “Perfect Painkiller” and Fights Inflammation…

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The Truth About Essiac and How It’s Made

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Rene Caisse and her Herbal Cancer Treatment ESSIAC!

Authentic, Original Essiac Tea Formula Documentation — NEWSLETTER LINKS (below)

On a fateful day in 1922 Canadian nurse Rene Caisse happened to notice some scar tissue on the breast of an elderly English woman.  The woman said that doctors had diagnosed her with breast cancer years before.  However, the woman didn’t want to risk surgery nor did she have the money for it.

The English woman had met an old Indian medicine man in the 1890s who told her that he could cure her cancer with an herbal tea.  The woman took the medicine man’s advice, and consequently she was still alive nearly thirty years later to pass on this herbal remedy to Nurse Caisse.

About a year later, Rene Caisse was walking beside a retired doctor who pointed to a common weed and stated:  “Nurse Caisse, if people would use this weed there would be little cancer in the world.”  Rene later stated:  “He told me the name of the plant.  It was one of the herbs my patient named as an ingredient of the Indian medicine man’s tea!”  [I Was Canada’s Cancer Nurse]  The “weed” was sheep sorrel.  In a 1974 letter to Dr. Chester Stock of the Memorial Sloan-Kettering Cancer Institute, Rene Caisse stated:  “Who in the world would ever think to find a solution to cancer in a common meadow?”  [THE ESSENCE OF ESSIAC, p. 127]

In 1924 she decided to test the tea on her aunt who had cancer of the stomach and was given about six months to live.  Her aunt lived for another 21 years, cancer free.

Rene Caisse (pronounced “Reen Case”) later gave the tea to her 72-year old mother who was diagnosed with inoperable cancer of the liver, with only days to live.  Her mother recovered and lived without cancer for another 18 years.

Read more »

Disease is Big Business: The Awful Truth

“The truth is out there…”Yes, it’s a sad fact that despite massive expenditures on medical treatments and drugs, Americans are sicker than ever before in our history. One might wonder why the so-called “miracle drugs” manufactured and promoted by pharmaceutical companies—not to mention the highly touted medical “breakthroughs”—have neither prevented nor cured disease in this country.FACT: Americans spend more on health care, yet are sicker than most other people in the world. Americans suffer from higher incidences of cancer, heart disease, diabetes, rheumatoid arthritis, lung disease and a host of other diseases even though all those diseases are both preventable and curable.The answer is this: Disease is big business.Americans are spending over $2 trillion dollars on health care, and that figure is expected to reach the $3 trillion mark by the end of the decade. Over $1 trillion dollars of the spending is on pharmaceutical drugs.With these kinds of revenues, there is no incentive on the part of the pharmaceutical industries to promote better health. They are the most profitable industry in the world, enjoying average profit margins of 30,000% to 50,000% on pharmaceutical drugs over the cost of raw materials. Sometimes, their markups can be as high as 569,000%! The average business person in his right mind wouldn’t dare walk away from such profits, and would do almost anything to ensure that the trillion-dollar cash cow remains intact. Read more »

The 4 BEST Foods To Eat Before Bed By Joel Marion, CISSN

 

refrigerator-at-night

You may have heard that eating before bed is a big-time “no no” for those looking to lose weight. In fact, you’ve probably even heard that eating late at night will undoubtedly cause you to GAIN weight… even worse!

Well, there’s good news, and that good news is that not every food that you eat past 7 PM will be automatically

deposited to your butt, thighs, and love handles.

In fact, there are certain foods that you can eat as a late-night snack that can actually INCREASE your fat loss results! The key is knowing which foods to eat, and which to avoid, as the evening progresses.

Here’s a good rule of thumb: Avoid carbs before bed in favor of slow-digesting, high-quality protein.

Carbohydrate consumption causes a significant rise in the storage hormone insulin, which also puts the breaks on fat-burning. That’s a recipe for disaster in the late evening hours as your metabolism is winding down, but fortunately, slow-digesting protein isn’t.

Instead, slow-digesting proteins provide your body with a steady flow of amino acids throughout the night to help you recover from exercise and maintain your calorie-burning lean muscle as you lose fat.

Here are some of my top pre-bedtime choices:

1. White Meat Protein (not red meat) – White meat animal protein sources such as chicken and turkey are great pre-bed meal choices because they digest slowly and have a very low insulin release. These sources also promote the release of another hormone, glucagon, that assists the body with breaking down stored carbs and fat within your body to be burned for energy… a double win! Red meat has a significantly higher insulin response so it’s best to avoid in the evening.

2. Cottage Cheese – Cottage cheese is very slow digesting and coats the stomach to be assimilated by the body over many hours. As a protein, it also stimulates glucagon release; a solid pre-bedtime choice. Just make sure you’re using plain cottage cheese, not the flavored varieties with added sugars.

3. Green Vegetables – While these aren’t considered a protein, they contain virtually no calories, are high in fiber, and they’re very filling. Often times when I get a late night craving, I eat a big bowl of green veggies and it completely kills my craving… a diet savior!

4. A Slow-Digesting, Low-Carb Protein Shake – I use a slow-digesting protein shake before bed literally every day. It’s become somewhat of a ritual and a great, tasty way to end my day. The vast majority of my clients have grown to love the habit as well… who doesn’t love dessert before bed? 🙂 I normally blend the shake with almond butter to get some healthy fats in there, and, man, it tastes good with the right protein powder.

WARNING: Avoid taking a simple whey protein powder before bed… research has shown that it causes more of an insulin release than white bread! Instead, you need a time-released blend that includes a blend of slow-digesting, high-quality proteins.

Enjoy that info? Then you’re going to LOVE this:

==> SHOCKING “Cheat” Foods that FLATTEN your belly >>

Put these tips to good use today!

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This breakfast incinerates fat (try it today)

Yoga

Hi, it’s Shawn Wells, head of Research and Development here at BioTrust, and today I’m going to reveal to you the exciting details of a breakthrough “super nutrient” so powerful it’s been shown to help struggling men and women lose fat at least TWICE as fast… and up to SIX times as fast!

Yes, you read that right, up to SIX times faster fat loss.

Even better, for one last day, we’re making it EASIER than ever to get your hands on this “fat loss wonder nutrient” with HUGE discounts and 3 additional FREE gifts (valued at more than $100) — all while helping you lose flab faster than ever before!

Can you guess what this blockbuster fat-burning nutrient is?

Believe it or not, it’s protein, but not just any protein… it’s a rare, special protein that can only be extracted from very specific foods, and I’ll be sharing exactly what it is and how you can get it today in the article below.

But first, let’s dive into the latest research on just how powerful protein can be when it comes to shrinking your waist and radically changing your body. For decades, athletes, figure models, actors and actresses, and those in the know have used protein-based meal plans to help them get into top shape. And now, science has uncovered why and how it works.

Have a look:

In a recent randomized trial, a group of German researchers, led by Dr. Marion Flechtner-Mors, found that folks consuming a high-protein diet lost over 200% as much weight as the standard protein group despite consuming the exact same amount of calories. That’s more than TWICE the weight loss while eating the same number of calories!

In another UCLA study, researchers found that study participants consuming a high-protein diet for 12 weeks lost 77% more weight and dropped more than TWICE as much body fat than the standard protein group.

And in yet another study, overweight women consuming a high-protein diet lost THREE times more weight and over SIX times more fat than the standard protein group despite sticking to the same amount of reduced calories yet again.

Merely substituting specialized protein calories for fat and carbohydrate calories resulted in more than SIX times the body fat loss… all without sacrificing a SINGLE CALORIE!

Now you may be curious:

Exactly how does protein create these mind-blowing improvements in body composition and accelerate weight loss… results no other nutrient on earth can deliver?

It turns out that there are several unique qualities found within the protein, assuming you consume enough of it. One of those factors is called the thermic effect of feeding (TEF), or what we refer to as the thermogenic burn.

Thermogenic burn refers to the number of calories required to metabolize nutrients. When you eat carbohydrates, about 15% of the calories you consume are required to metabolize carb nutrients. That means if you eat 100 calories of bread, or fruit, or pasta, your body will use about 15 calories of energy to metabolize the food. Fat is much lower on the thermal burn scale: only 5 calories per 100 are needed to metabolize fat nutrients. That’s why High-fat, high-carb diets are a bad combination that can very easily lead to obesity.

Protein, on the other hand, is on its own metabolic planet! Protein demands up to a staggering 35 calories for every 100 calories ingested to be metabolized! That’s more than DOUBLE the calorie-burning power of carbs, and SEVEN TIMES the power of fat!

To put this in perspective, let’s say you eat 1000 calories of protein one day. Well, it really only “costs you” 650 calories because your body burns 350 calories after eating protein by cranking up your calorie-burning furnace.

This means when you eat protein you get loads of “free calories!” that only help your fat burning efforts!

But the key is the type of protein, and as research further validates, not just any protein will do…not by a long shot.  Stay tuned as I’ll be revealing the exact type of protein that you need to consume for maximum results shortly.

The question now is: “How much protein do you NEED each day to achieve all of these mind-blowing benefits?”

Well, athletes figured this out long before medical research was able to verify it. For decades, men and women who depended on keeping lower levels of body fat and more lean muscle would consume at least 1 gram of quality protein per pound of body weight. This works out to be about 35% of your daily caloric intake, the exact percentage validated by a recent breakthrough study published in the journal Applied Physiology, Nutrition, and Metabolism.

But what does that mean in the real world… In order to get the amount of protein required, eating even high-quality protein foods, a 150-lb female would have to chow down on:
 
25 hard-boiled eggs…
 
18 glasses of milk…
 
Just over a pound of chicken breast…
 
1.3 pounds of ground beef… OR
 
10 cans of tuna…
 
… I believe you get the picture!  And it’s even worse for a male who would require even more protein!

 
Having said that, it’s no wonder most people struggle to get 35% of their calories from protein. And even if they mix and match these foods, the sheer amount of overall calories would make it extremely difficult to get lean and healthy at the same time.  In fact, many times people often GAIN weight when trying to increase their protein intake because they accidentally begin consuming too many calories while also exposing themselves to numerous “toxic”, fat-adding nutrients that I’ll go over in just a moment. Read more »

The Truth About Salt!

Hey there!

Last night we were cooking a recipe here in Boulder, and ‘salt’ was one of the ingredients.

It hit me — sometimes I forget that not everyone knows all the things about legitimate, REAL nutrition that they should – and the concept of salt being “bad” for you is something we haven’t covered much in the Paleohacks Newsletter.

And with that thought in mind, here’s the deal with salt:

STAY AWAY from plain old refined table salt.

Refined salt is the main reason that salt has such a bad reputation. It’s the same terrible stuff you find in processed foods.

Our bodies actually need salt, but most research (especially what’s been published in America) has revolved around refined table salt – and the results have shown that this stuff is NOT good for you.

In many parts of the world, it’s well-accepted that salt itself is not the problem — it’s the KIND of salt that’s causing problems.

Refined table salt is pretty scary, actually. It often contains harmful anti-caking agents, some of which have been linked to heavy metal toxicity and kidney problems. A common preservative in those refined salts, sodium acetate, may cause elevated blood pressure and kidney disturbances.

So what should you use instead?

The truth is that unrefined sea salt is actually good for you.

It helps to balance your blood sugar, keep your bones strong, regulates your metabolism, boosts your immune system, and more.

Natural, unrefined sea salt provides a number of nutrients and minerals, in a way that the body recognizes and knows how to use.

Over 80 trace minerals found in the naturally filtered salt water used to create unrefined sea salt give it its vital grayish color, and its slight moistness keeps the salt and minerals in a form that the body can use. 

You can find many kinds of unrefined salt right in the store — but check the label. It must say “unrefined” — some sea salts are still refined.

My personal favorite is AztecSeaSalt, which you cannot find in stores.

I know for a fact it is high quality, unrefined, and loaded with the good minerals and nutrients you need.

I recently was introduced to the owner, and shared with me how they harvest the salt — and pictures of them in Colima, Mexico, where they harvest their rare salt with the saline roes (salt farmers). 

The NUMBER ONE reason why I use this salt though, aside from its great health benefits – is that it is easily the best testing salt I’ve ever tried. There is truly a significant difference in the taste of this salt compared to others.

In fact, AztecSeaSalt is so good that they can barely keep it in stock! They can only harvest it 16 weeks out of the year, so the supply is limited. And every time they get a fresh batch, it disappears pretty fast.

Fortunately for us, I have the hookup – and they just recently informed me that they got a fresh batch in – and are once again accepting orders for their salt right now.

So if you want to be one of the few people who can get in on this next batch of nutrient-rich AztecSeaSalt, before it disappears, head over here now.

You’ll also find some studies on that page showing that if you consume too little salt, it can actually CAUSE heart disease. These are important studies, so make sure to read the studies presented on this page.

Enjoy this salt in all your recipes – I’m going to have some for lunch right now!

Talk soon,
Dave

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Guillain–Barré syndrome

 

From Wikipedia, the free encyclopedia
Guillain–Barré syndrome
Synonyms Guillain–Barré–Strohl syndrome, Landry’s paralysis, postinfectious polyneuritis[1]
Pronunciation

Guillain–Barré syndrome
(GBS) is a rapid-onset muscle weakness caused by the immune system damaging the peripheral nervous system.[2] The initial symptoms are typically changes in sensation or pain along with muscle weakness, beginning in the feet and hands. This often spreads to the arms and upper body with both sides being involved. The symptoms develop over hours to a few weeks.[2] During the acute phase, the disorder can be life-threatening with about 15% developing weakness of the breathing muscles requiring mechanical ventilation.[1] Some are affected by changes in the function of the autonomic nervous system, which can lead to dangerous abnormalities in heart rate and blood pressure.[2]

The cause is unknown. The underlying mechanism involves an autoimmune disorder in which the body’s immune system mistakenly attacks the peripheral nerves and damages their myelin insulation.[2] Sometimes this immune dysfunction is triggered by an infection or, less commonly, surgery or vaccination.[2][1] The diagnosis is usually made based on the signs and symptoms, through the exclusion of alternative causes, and supported by tests such as nerve conduction studies and examination of the cerebrospinal fluid.[2] There are a number of subtypes based on the areas of weakness, results of nerve conduction studies, and the presence of certain antibodies.[3] It is classified as an acute polyneuropathy.[1]

In those with severe weakness, prompt treatment with intravenous immunoglobulins or plasmapheresis, together with supportive care, will lead to good recovery in the majority. Recovery may take weeks to years. About a third have some permanent weakness.[2] Globally death occurs in about 7.5% of those affected.[1] Guillain–Barré syndrome is rare, at one or two cases per 100,000 people every year.[2][4] Both sexes and all parts of the world have similar rates of disease.[2][1] The syndrome is named after the French neurologists Georges Guillain and Jean Alexandre Barré, who described it with André Strohl in 1916.[5][6]
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